Tequila Sommelier Certification Course
India’s first Government Affiliated institute which uses LMS for teaching bartenders.
Tequila Sommelier Certification Course In Hyderabad
1. Introduction to Tequila:
• Begin with an overview of what tequila is, its history, and its cultural significance in Mexico. Understand the different types and classifications of tequila.
2. Tequila Production Process:
• Learn about the steps involved in making tequila, including agave cultivation, harvesting, roasting, crushing, fermentation, distillation, and aging.
3. Types of Tequila:
• Explore the different types of tequila, including Blanco (Silver), Reposado, Añejo, and Extra Añejo, and understand the aging requirements for each category.
4. Agave Varietals:
• Discover the various types of agave used in tequila production, with a focus on the blue agave (Agave tequilana).
5. Tequila Tasting:
• Develop your palate by participating in tequila tastings. Learn how to evaluate tequila’s appearance, aroma, taste, and finish. Identify flavor notes and characteristics.
6. Cocktail Mixology:
• Explore classic and popular tequila-based cocktails, such as the Margarita, Paloma, and Tequila Sunrise. Learn how to mix and garnish these drinks.
7. Tequila Brands and Regions:
• Study the major tequila-producing regions in Mexico, such as Jalisco and its subregions, and become familiar with prominent tequila brands.
8. Tequila Regulations:
• Understand the legal regulations and standards governing the production and labeling of tequila, including the Denomination of Origin.
9. Tequila Culture and Traditions:
• Explore the cultural and historical aspects of tequila in Mexico, including traditional distillation techniques and rituals..
10. Read Books and Publications:
• Supplement your learning with books, articles, and publications about tequila and its history. There are many informative resources available.
