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Advance Molecular Mixology Bartending Course

India’s first Government Affiliated institute which uses LMS for teaching bartenders.

Molecular Mixology Bartender In Bhubaneswar

Duration: – 2 Months
Timing:- 3 Hours in day
Molecular mixology is an emerging trend in the bartending industry that involves using scientific techniques and food chemicals to create innovative and visually stunning cocktails. By offering a specialized course in molecular mixology, aspiring bartenders can gain the skills, knowledge, and creativity needed to excel in this exciting and rapidly evolving field of bartending.
  • History of Molecular Mixology / Jello shots and recipe, Faqs of Jello shot.
  • History and Common Techniques of Gelification.
  • History, Techniques and cocktail of Spherification & Reverse Spherification.
  • Faqs of Spherification & Reverse Spherification.
  • Techniques and Cocktail of Whipping Siphon.
  • Protection, Techniques and Cocktail of Liquid Nitrogen and Dry ice.
  • Xanthan gum History Making Proses, Techniques
  • Agar-Agar History Making Proses, Techniques
  • Chemical Ingredients Information – Sodium Alginate, Calcium Chloride, Calcium Lactate Gluconate, Sodium Citrate.
  • Gelification Cocktails – Spaghetti, plastic paper, orange jello shot, Layered shot, Margarita Jello Shots, Strawberry Daiquiri Jello Shots
  • Caviar CocktailsOrange caviar,Dry ice Mojito caviar cocktail,Between the seets, Aviator, Bloody Mary, Bluelagon, Cubalibre, Highball, Cosmopolitian.
  • Emulsification CocktailsEmulsified Campari and Orange Cocktail, Emulsified with Cosmopolitian. Emulsified with dirty martini, Emulsified with strawberry Daiquiri,Emulsified with Madras .
  • Liquid Nitrogen CocktailsFrozen margarita, Frozen Pinacolada, Frozen cosmopolitian Frozen cubalibre, Frozenice, Cheese boll, Biscuits/Chips (Waffers),Cotton Candy
  • Home Made Liqueurs (with liquor Testing)-Irish cream, Orange liqueurs, Coffee liqueurs, Midori, Grenadian, Amaretto, Peach
  • Whipping Siphon CocktailsVanilla whipping, Strawberry whipping, Rose whipping, Chocolate whipping.
  • Home Made Wine-Pineapple, Apple, Grapes, and Plum.
  • Fruits Infused (Shots)-Red Grapes, Green Apple, Water Melon, Strawberry,
  • Shots-Rainbow, Atom bomb shots, Dept shot, Slammers, Fleming tower, Fire shots
  • How Bitters are Made-Aromatic Bitters, Orange Bitters, Lavender Bitter, Apple Bitter
  • Syrups-Strawberry, Orange, Coconut, Coffee, Chocolate, Water melon
  • Jell-O ShotsStrawberry, Black currant, Green apple, Orange
  • Smoke CocktailSmoked Fruit, Smoked Herbs, Smoky Spirits, Smoky Garnish
  • Air Bubble Cocktails-(All Flavors)
  • Fermentation & Distillation Live Demo
  • Culinary mixes / Floral mixes / Tiki mixes.

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