Champagne Based Cocktails
Best bartending institute in Varanasi
BELLINI
INGREDIENTS: 150ML SPARKLING WINE
20 ML PEACH LIQUEURS
METHOD: BUILT UP
GLASS: FLUTE OR TULIP
GARNISH: PEACH SLICE
Procedure:
Take champagne flute or tulips
add the above ingredients garnish
with peach slice.
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MIMOSA
INGREDIENTS: 100ML SPARKLING WINE
60 ML ORANGE JUICES
METHOD: BUILT UP
GLASS: FLUIT OR TULIP
GARNISH: ORANGE SLICE
Procedure:
take champagne tulip add the above
ingredients garnish with orange slice.
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KIR ROYAL
INGREDIENTS: 150ML SPARKLING WINE
20ML CREM DE CASSIS
METHOD:- BUILT UP
GLASS:- FLUIT OR TULIP
GARNISH:- BLACK CURANT
Procedure:
take champagne tulip or flute
adds the ingredients garnish with
black current.
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PLAYER’S PASSION
INGREDIENTS: 120ML SPARKLING WINE
20 ML ORANGE LIQUEURS
15 ML COGNAC
METHOD:- BUILT UP
GLASS:- FLUIT OR TULIP
GARNISH:- ORANGE WEEL
Procedure:
add all the ingredients in champagne
flute garnish with orange spiral.
