Whisky Based Cocktails
Best bartending Institute in Nainital
WHISKY SOUR
INGREDIENTS:- WHISKY 45ML
LIME JUICE 10ML
SUGAR SYRUP 10ML
(EGG WHITE)
METHOD: – SHAKEN
GLASS: – OLD FASHIOND
GARNISH: – CHERRY
Procedure:
take shaker add the ingredients
shake well and serve in a old fashioned
glass garnish with cherry.
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IRISH COFFEE
INGREDIENTS: – IRISH WHISKEY 45ML
HOT COFFEE 90ML
2 TS FRESH CREAM OR VANILLA ICE CREAM 1 TS DEMURER SUGAR
METHOD: – BUILT UP
GLASS: – IRISH COFFEE
GARNISH: – COFFEE BIN
Procedure:
take Irish coffee mug add the
ingredients without ice garnish
with coffee bin.
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OLD FASHIONED
INGREDIENTS: 45ML BOURBON WHISKY 5ML ANGOSTURA BITTERS
1 CUBE SUGAR
METHOD: – MUDDLED
GLASS: – OLD FASHIOND
GARNISH: – ORANG SLICE& CHERRY
Procedure:
add sugar cube & dash of bitters
in old fashioned glass muddled well
add cube of ice and pour whisky from top
garnish with orange slice & cherry.
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RUSTY NAIL
INGREDIENTS: – WHISKY 30ML
DRAMBULE 30ML
METHOD: – STIRRED
GLASS: – OLD FASHIOND
GARNISH: – ORANGE PEEL OR CHERRY
Procedure:
add the ingredients in old fashioned
glass stir well serve and garnish with
orange slice & cherry.
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ROB ROY
INGREDIENTS: – 45ML SCOTCH WHISKY
10ML SWEET VERMOUTH
2 DESH ANGOSTURA BITTER
METHOD: – STIRRED
GLASS: – MARTINI
GARNISH: – CHERRY
Procedure:
add all the ingredients in shaker
stir well and serve in chilled martini
glass garnish with sherry.