Shooter And Slammers
Best bartending institute in Kanpur
B-52
INGREDIENTS: – 15ML KAHLUA,
15ML BAILEYS,
15ML COINTREAU
METHOD:- LAYERED
GLASS:- SHOT
GARNISH:- NO
Procedure:
add the 3 liqueurs step by
step with the help of bar spoon
serve in shot glass.
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KAMIKAZE SHOT
INGREDIENTS: – 20ML VODKA
15ML TRIPLE SEC
10 ML LEMON JUICES
METHOD:- SHAKEN
GLASS:- SHOT
GARNISH:- NO
Procedure:
add all the ingredients in
shaker shake well serve in shot glass.
watch video
FLAMING LAMBORGHINI
INGREDIENTS:- 30ML KHAULA,
30ML SAMBUKA 30ML BAILEYS
30ML BLUE CURACAO
METHOD:- FLAMING
GLASS:- MARTINI, WINE, SHOTER
GARNISH:- NO
Procedure:
Make tower with the help of martini,
brandy balloon, wine &shot glass flame
it in brandy balloon glass pour
the liqueurs from the top.
watch video
BRAIN HAEMORRHAE
INGREDIENTS:- 30ML PEACH SCHANAPPS
15ML IRISH CREAM
4 DROPS GRENADINE
1TP KAHULA
METHOD:- LAYERED
GLASS:- SHOTER
GARNISH:- NO
Procedure:
pour peach schnapps and float
baileys and then drop in few
drop of grenadine
