Brandy Based Cocktails
Best bartending Institute in Agra
BRANDY ALEXANDER
INGREDIENTS: – BRANDY 30ML
CREAM DE CACAO 15ML
FRESH CREAM 1 TS
METHOD: – SHAKEN
GLASS: – MARTINI
GARNISH: – CHOCOLATE SYRUP
Procedure:
add all the ingredients in shaker
shake well and serve in a chilled martini
glass garnish with chocolate syrup.
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BETWEEN THE SEETS
INGREDIENTS:- BRANDY30ML
COINTREAU 15ML WHITE RUM 5ML
LIME JUICE 5-10 ML SUGAR SYRUP 5ML
METHOD: – SHAKEN
GLASS: – MARTINI
GARNISH: – ORANGE PEEL
Procedure:
add all the ingredients in shaker
shake well serve in a chilled martini
glass garnish with orange peel.
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SPANISH COFFEE
INGREDIENTS:- BRANDY30ML
KAHLUA 15ML WHITE RUM 10ML
HOT COFFEE 120ML
1 TS DEMMERARA SUGAR
FRESH CREAM 2 TS
METHOD: – BUILT UP
GLASS: – IRISH COFFEE
GARNISH: – COFFEE BEANS
Procedure:
take Irish coffee mug add all the
ingredients without ice and garnish
with coffee beans.
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SIDE CAR
INGREDIENTS: – BRANDY 30ML
COINTREAU 15ML LIME JUICE 10ML
SUGAR SYRUP 10ML
METHOD: – SHAKEN
GLASS: – MARTINI
GARNISH: – ORANG SLICE
Procedure:
add all the ingredients in shaker
shake well serve in a chilled martini
glass garnish with orange slice.
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HOT TODY
INGREDIENTS: – BRANDY45ML
CINEMON STICK 2 CLOVES 2-3
1 TS HONEY 120ML HOT WATER
METHOD:- BUILT UP
GLASS: – BRANDY BALOON
GARNISH: – CINEMON STIK
Procedure:
take brandy balloon glass add all
the ingredients garnish with
cinnamon stick.
